The New Renaissance of Italian Fusion Cuisine 3.0 (The Ruby
Edition)
By. Michelin starred Chef. Gianfranco Chiarini.
Photo shooting made in Quito, Ecuador.
Photographer – Alan De Herrera.
Finally!!! Worldwide launching..."The Ruby", the
third and last edition of the New Renaissance of Italian Fusion Cuisine 3.0.
Rated as the "The Projected Best Culinary book for the
upcoming year 2013"
Here is a credit list of the most important fine
collaborators and support on-site and on-line, for the making of ”The Ruby”,
and we approach the opportunity to thank you all for the finest work on this
jewel edition.
The team as
follows:
Chef. Gianfranco Chiarini (Italy)Research Team: Anna Chiarini (Poland)
Chef. Robert Nuey (United States of America)
Food Photographer: Credits to, Alan De Herrera (United States of America)
Check out our Chef's Fan club here
@:
Michelin Starred Chef. Gianfranco Chiarini
Recently featured as Star Celebrity on CNN:
http://www.youtube.com/watch?v=zacnb_4oY0A&feature=player_detailpage
About the Chef: Celebrity and Michelin Starred Chef
Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary
and scientific research for new gastronomic trends, molecular analysis, classic
Michelin cuisine, food analysis, design and development of exciting new
culinary concepts. He networks closely with worldwide chefs in all continents.
From Italian/American origins he grew up between Italy,
Venezuela and the U.S. and later decided to join the Instituto de Alta
Gastronomia de Caracas in the early 90s, from where he graduated as an
International Chef. Later he returned to the United States and graduated with a
master’s degree from the Pittsburgh Culinary Institute as part of the (CIA) Culinary
Institute of America. In Paris, France, he attended the Cordon Bleu, earning
his Master Culinary Chef’s degree. And in Italy he earned the honorable
membership of Executive Chefs of La Gran Accademia della Cucina Italiana.
He has worked under great chefs around Europe and trained to
Michelin standards in Italy and France.
He has also been directly involved in the management, menu
designing, prototype and product development, as well as the opening, of luxury
Hotels, Culinary Centers and many restaurants in the U.S.A., Venezuela, Bahamas, Trinidad % Tobago, Ireland, Germany, Austria, Italy, Holland, Belgium, France, Spain, Czech
Republic, Poland, Kuwait, Oman, Bahrain, Lebanon, Qatar, Dubai, Jordan, Egypt, South
Africa, Indonesia, Ethiopia, Turkey and India.
He is also a celebrity TV Chef in the Middle East for the
regional and multinational broadcasting Aljazeera TV. His cooking shows were
featured all over the Middle East, Gulf countries and North African
Arabic-speaking countries. Selected as best chef in the Persian Gulf 2005 and 2006,
by the acclaimed "Chaine des Rotisseurs" for their gala dinners.
Chef Gianfranco Chiarini has also served as Executive chef,
culinary consultant, or Specialty chef for multinational hotel chains such as: Intercontinental Hotel Group, Sheraton, Hilton, Shangri-La, and boutique deluxe
hotels around the world
Chef Chiarini has served personalities such as: His Highness
Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah, AMIR of Kuwait (*1926+2006), U.S
President Jimmy Carter and his wife, The Presidents of the African Union,
Princess Amira al-Taweel and her husband the Saudi Prince Al-Waleed bin Talal.
Sheikh Hamad bin Khalifa Al-Thani Emir from Qatar, Turkish President Abdullah
Gül, Vice President of Iraq Adil Abdul-Mahdi, and many more.
One very important point that deserves to be mentioned is
that Chef. Gianfranco Chiarini is actually the chef with the biggest network of
culinary professionals in the world. His personal and well organized network,
best known as The (GCA) Global Chefs Alliance Data-base exceeds the 25.000+
chefs from six continents and more than 160 countries.
No other chef possesses this powerful tool that enables him
to create and link culinary, texture and regional flavors, just with a click of
the mouse away. Finding local experts wherever he goes and making a lot easier
the hard job of creating new and exciting food concepts with the Intel and help
of his well organized army of chefs globally.
To participate of this amazing database just click on the
following link and fill the easy on line form. Once you are done, just click
submit, and you’ll be welcomed into Global Chefs Network Data-base:
http://tinyurl.com/6dx4wre
Chef. Gianfranco Chiarini has been featured in numerous
culinary web sites.
Chef Gianfranco Chiarini speaks 7 languages, and despite his
responsibilities as a Corporate Chef, he still remains linked to the glamorous
world of haute cuisine. In fact he is publishing the second cookbook of a
unique trilogy, entitled: The New Renaissance of Italian Fusion Cuisine, a
unique compilation of great masterpieces, created with care by the chef,
gathering influences and a fusion of cultures from around the world, having as
a base Italian Cuisine.
About the book: This amazing 160 pages book, full of
innovative recipes, personal stories and great pictures; is divided into 11
different parts; the five main ones contain recipes, where Chef Gianfranco
fuses Italian culinary creativity with the beauty and products of foreign
lands.
Some of the countries whose culinary traditions are fused
into this 2.0 book are: Colombia, Panamá, Cuba, United States, Uruguay, Ecuador,
Cambodia, Vietnam, Indonesia, Thailand, India, Maldives Island, Mauritius
Island, Kenya, Tunisia, Capo Verde, Iceland, Czech Republic, Romania, Yemen,
Iraq, Israel, to name just a few.
The first book called “the Emerald book” was launched in
2011, the second book (“the Pearl book”) just launched in 2012, and finally the
third book (“the Ruby book”) just published in November 2012 for the upcoming
2013. The collector will possess after three years “La Tricolore” or flag of
Italy.
The New Renaissance of Italian Fusion Cuisine Trilogy,
belongs to “The Culinary Jewels of the New Renaissance of Italy Collection”
By. Chef. Gianfranco
Chiarini.
Don't forget to visit Chef Gianfranco's web page @:
http://www.executivechefgianfrancochiarini.com
